Asian Food Festival set for delicious return to Spicers as part of Curated Plate
By Mitch Gaynor
THE highly anticipated Asian Food Festival at Spicers Tamarind retreat in the Sunshine Coast hinterland will return in 2025 as a cornerstone of The Curated Plate food and drink festival.
Renowned for its vibrant atmosphere and exceptional culinary offerings, the two-day event is set to become a flagship experience within the festival’s 10-day programme, uniting celebrated local chefs to deliver a unique Asian-inspired menu.
Hosted on the picturesque lawns of Spicers Tamarind in Maleny, the festival will highlight culinary creativity and collaboration among some of the region’s top Asian-inspired eateries.
Spirit House Restaurant, Rice Boi and Spicers Tamarind will combine their signature dishes to create a memorable gastronomic journey, with support from acclaimed chef Peter Kuruvita. Mr Kuruvita, known for his television appearances, writing and role as The Curated Plate’s Culinary Director, promises this year’s festival will mark the biggest celebration of local food since the event’s inception.
“We are thrilled to announce that the Asian Food Festival at Spicers Tamarind is back for The Curated Plate 2025,” said Mr Kuruvita. “This event celebrates exceptional food and drink and epitomises the collaborative spirit of the region’s culinary community.”
Set for the weekend of August 2 and 3, festivalgoers will relax on picnic blankets amid live music, entertainment and an array of street food. Returning favourites include the Oyster Bar, a champagne station and desserts crafted by local artisans at Maleny Food Co.
Spicers Tamarind General Manager, Ryan Dillon, revealed that Executive Chef Dan Jarrett and his team are busy curating an exciting menu in collaboration with partner restaurants. Early release tickets are available soon, with updates via social media at @thecuratedplate.
