THE Beerwah CWA ladies made sure everyone attending their second Scone Festival at the Beerwah Community Hall were spoiled for choice. They had chocolate, coconut, classic (also in gluten free), date, pumpkin, rosewater and pistachio (also in gluten free), savoury and vegan scones on the menu. The scones were served with a range of lovely jams and butters. A highlight of the morning was the scone making demonstration by award winning scone maker and CWA member Katrina Odgers.
Main image: Beerwah CWA members prepared for Scone Fest