Ingredients:
6 apples, cored and diced
½ lemon, juiced
½ teaspoon ground cinnamon
½ teaspoon ground ginger
Topping:
¼ cup margarine
½ cup wholemeal plain flour
1 cup oats
¼ cup brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 teaspoon vanilla extract
Method:
PREHEAT oven to 200°C.
COMBINE apples with lemon juice, cinnamon and ginger in a large saucepan over medium heat. Cook for about 5 minutes or until apples are warm and slightly softened. Transfer to a baking dish.
ADD topping ingredients to a bowl and mix until combined and crumbly.
SPRINKLE topping evenly over apples.
BAKE in oven for 25-30 minutes, or until golden and crispy.
SERVE warm with reduced fat yoghurt.