Restaurant caters for birthday treat
THERE was a sweet celebration at The Terrace Seafood Restaurant Maleny, when Beerwah local, Olivia celebrated her milestone 18th birthday. Beside breathtaking views of the coastline, Olivia enjoyed a beautiful birthday cake with her mum and her friend, Lorraine Nash, a Glasshouse local of 27 years.
Olivia, who has worked at Terry White chemist since she was 15, was invited to the restaurant by Lorraine, who wanted to do something special for her birthday.
The pair first connected in the chemist when Olivia presented Lorraine with a crystal, after overhearing her conversation and deciding to give her a present.
The crystal, which Lorraine carries everywhere with her, marked the start of a cross-generational friendship that has blossomed over the years.
When Lorraine discovered that Olivia had recently turned 18, she decided to take her to celebrate at the Terrance Seafood Restaurant, a family run restaurant serving the Hinterland since 1992.
Lorraine was thrilled that Jay, the restaurant’s chef, was able to cater for her specific dietary requirements, as Lorraine is allergic to most food, including pectin, lemons, gluten and nuts. Despite these complex catering requirements, Jay produced a spectacular birthday cake suitable for Lorraine that was gluten, wheat and nut free.
The group had a lovely time at the restaurant celebrating Olivia’s transition into adulthood and were very impressed with the restaurant’s catering and staff. Happy 18th Birthday, Olivia!