IT’S been a whirlwind six months and the awesome team at Glasshouse Tavern have not stopped working to make sure patrons enjoy a great time whether they’re stopping by for a quick drink or dinner with the family.
The owners of Beerwah and Palmwoods hotels both saw an opportunity to purchase the Tavern in 2021, undertaking a complete overhaul of the venue, which was completed in late 2021.
Six months of rave reviews of the Tavern from locals and tourists alike is testament to the realisation of that vision.
The Tavern is excited to welcome brand new head chef Andy into the kitchen, who has added a few of his favourites to the new and updated menu, which is out now.
Not wanting to rest on their laurels, management continues to roll out new initiatives including bringing back the pool table in the sports bar and offering free pool on Thursdays from 3-5pm.
They also have bar promotions on a Friday afternoon and offer breakfast every Saturday and Sunday from 7-11am.
“We’d like to thank our customers for their loyalty over the past six months,” marketing manager Cassie Oiel said.
“Making the Glasshouse Tavern into what it is today has been a labour of love for all of us here, and we’re excited about what the rest of the year holds. Check out our new menus, there’s something for everyone.”
The Tavern’s promotions change every week and management urge people to keep an eye on their Facebook page or website for upcoming gaming and bar promotions.
Oh, and keep an eye out for their delicious Mother’s Day menu, which will be out soon.
