By Tina Grieve
THERE’S something about a slightly long, but entirely sensible Friday lunch that no other day can beat.
I found myself last week at the Glasshouse Tavern for just that kind of lunch and on a beautiful and warm Spring afternoon, it didn’t disappoint. With a good friend in company we ordered the Salt & Pepper Calamari as well as the Tiger Prawn Skewers. Both meals were plentiful and tasty. We were tempted to go for Italian as the wood-fired pizza was doing a roaring trade – next time. With plenty of other diners enjoying an easy entry into the weekend it made for a fun atmosphere and relaxed afternoon.
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