Contributed by Maple St Co-op
WITH World Environmental Day arriving on June 5th and Plastic Free July making a fast approach, we’re reflecting on how consumer choices can impact the environment – for better, or for worse.
One of our co-op values is ‘we act with environmental responsibility’, meaning we care that our actions, and those of our member-owned establishment represent, model, and behave in ways that honour the earth, reduce harm, and contribute to a more sustainable future.
To increase the possibility of centring in a future worth being proud of, we’re choosing to ground in our sustainable roots, and support the people and business that offer a sliver of sustainable hope.
That’s where organic and regenerative farming practices come in.
These practices avoid synthetic pesticides and fertilisers, unnecessary inputs proven to damage soil quality, disrupt ecosystems, and reduce long-term agricultural resilience.
With the strong intention to lower carbon emissions, regenerative and organic farming practices approach the cultivation, maintenance and prosperity of land welfare in a way that maximises soil fertility and minimises the harm of agricultural despair.
What does this provide?
The fertile grounds to foster natural ecosystems, usher pollinators and beneficial insects to flourish, and welcome diverse wildlife to congregate, regenerate, and rewild once-depleted landscapes.
Climate resilience isn’t the only factor benefiting from regenerative and organic farming.
Supporting businesses who advocate for environment attention has a trickle effect that makes its way—like any body of water does—to the humans who inhabit the milieu.
By encouraging fairer wages, the preservation of traditional land management, and providing healthier resources, organic and regenerative farming helps build and sustain rich social ecosystems that undoubtedly strengthen community resilience, reconnect people to place, and nurture a more equitable future.
At Maple Street Co-op, we’re proud to champion these practices by supporting the farmers, producers, and brands who are walking gently on the earth—so our community can, too.