Macadamia honey joys
16 serves Difficulty: Easy
Ingredients: 5 cups cornflakes ¾ cup macadamia halves 120 g unsalted butter ⅓ cup caster sugar 2 tbsp honey
Method: Preheat the oven to 180°C. Place paper liners in the holes of a 12 hole muffin tin.
Combine the cornflakes and macadamia pieces in a large bowl. Set aside. Combine the butter, caster sugar and honey in a small saucepan and melt over a medium heat, stirring to dissolve the sugar.
While still warm pour over the cornflake and macadamia mixture, stirring to combine thoroughly.
Spoon mixture evenly into the paper liners and bake for 10 minutes.
Remove carefully and place on a wire rack to cool.
Repeat with any remaining mixture. Allow to cool completely before storing in an airtight container.
