Recipe Seasonal Fruit Parfait

from the QCWA Country Kitchens

250g mascarpone cheese
250g raspberries, frozen
1 cup kiwifruit, fresh berries, mango or any other fruit in in season, roughly chopped
2 tablespoons roasted granola
CHILL 2 parfait glasses in the refrigerator.
COOK frozen raspberries in a small saucepan on a gentle simmer for around 15 minutes or until very tender. Puree with a stick blender.
TRANSFER the raspberry puree into a small clean bowl and refrigerate until cool.
LAYER fruit, mascarpone and raspberry sauce in chilled glasses up to desired height, keeping each layer as distinct as possible.
TOP each glass with a sprinkle of granola.
SERVE immediately with long spoons or chill until ready to serve.

Empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit