By Kirra Livingstone
RENOWNED for its boutique production, Maleny Cheese and Obi Obi Dairy stand as two long-standing food manufacturers in the hinterland, dedicated to sourcing local produce and bolstering community employment.
Founders Sara and Markus Bucher launched Maleny Cheese in 2004 and expanded their operation in 2014 with the acquisition of Obi Obi Dairy.
Together, the two businesses craft artisanal cheese and yoghurt, employing 38 staff and said they remained committed to catering to the hinterland’s needs.
“We offer direct employment opportunities for locals, ranging from specialised roles such as cheese and yoghurt makers to various food handling, office, café, and gardening positions,” Mrs Bucher explained.
“Maleny Cheese supplies products to restaurants, cafés, and short-stay accommodations, further enhancing the hinterland’s reputation as a thriving ‘food bowl’.”
Mrs Bucher further asserted that the hinterland is an ideal setting for growing businesses, particularly in the food sector.
“The land is fertile and affordable compared to major cities, with a reliable water supply and a supportive community of like-minded business owners,” she said.
“The hinterland offers a distinct alternative to the crowded coast with its lower entry price and the opportunity to escape coastal congestion,” Mrs Bucher said.
Maleny Cheese will continue to grow as they remain focused on customer feedback, sustainability, and efficiency.