It was Sconetime in Glass House Mountains on September 8 with dozens of folk coming to Bankfoot House from as far away as Brisbane for a morning of fresh hot scones, home-made jam, fresh cream and good times.
Made from famous Sunny Coast food critic, Martin Duncan’s original and not-so-secret recipe, guests spent a relaxing Thursday morning talking to old and new friends. Along with food and drinks, patrons also got to view the current exhibition being held at the Bankfoot House, as well as enjoy a free guided tour of the Heritage Precinct.
Main image: Jenny, Merle, Judy and Tamara
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