Sunshine Fruit Salad

from the QCWA Country Kitchens

Prep time: 15 minutes
Cook time: 0 minutes

Ingredients:
1 cup strawberries, roughly chopped
1 small pineapple, skin removed and chopped
½ small pawpaw, peeled and chopped
1 mango, peeled and sliced
1 tablespoon ginger, grated
2 oranges, juiced
2 passionfruits, halved and pulp removed
2 cup natural yoghurt, reduced fat

Method:
COMBINE strawberries, pineapple, pawpaw and mango in a large bowl.
MIX ginger, orange juice and passionfruit pulp in a small jug and drizzle over fruit.
SET aside in the refrigerator until cool.
SERVE with yoghurt.