Food lovers are in for a treat this winter as The Curated Plate returns to the Sunshine Coast from July 25 to August 3, offering a smorgasbord of experiences where local produce meets global cuisine.
Now in its fifth year, the popular food and drink festival showcases the region’s best chefs, growers, and venues across more than 90 unique events. Festival Culinary Director Peter Kuruvita said The Curated Plate was more than just a celebration of food.
“It’s a celebration of place, produce and people,” Mr Kuruvita said. “This region has an incredible story to tell through food, and I’m proud to be part of a program that brings our local talent together in such a meaningful way.”
While some headline events have already sold out, a diverse menu of experiences remains. Highlights include the Sunshine Coast Asian Food Festival at Spicers Tamarind Retreat, Picnic on the Green at The Doonan, Toro’s Sunshine Coast Meets Spain, and Feast: Seed to Plate at Alsahwa Estate.
There are also plenty of budget-friendly options under $50, including twilight tastings, market days, and family-friendly gatherings. Free entry events like Queensland’s Sunshine Pantry Twilight Markets, Mooloolaba Seafood Market Day, and Feel Good Frothy Rodeo promise fun for all ages.
Tickets and full program details are available at www.thecuratedplate.com.au.