Im-Am Thai Landsborough has quietly earned a reputation as a culinary gem, blending authentic Thai cuisine with premium local produce and a passion for fresh flavours. Located at 40 Cribb Street, Landsborough, the restaurant is now raising the bar with the introduction of premium Wagyu steak alongside its much-loved traditional dishes.
Owners Jak and Honey are known for their dedication to homemade recipes and locally sourced ingredients, and their latest special menu is no exception.
A highlight is the premium Wagyu steak, boasting a marble score of 6–8, expertly cooked and served with fresh salad and Im-Am Thai’s signature Thai dressing, offering a delicious balance of richness and zing.
The seasonal menu also celebrates one of Queensland’s finest ingredients: the renowned Queensland tiger prawn.
Prized for its sweet, delicate flavour and firm texture, the local seafood takes centre stage in several standout dishes.
Among them is Somtum, Thailand’s most popular salad, bursting with freshness, crunch and bold flavours. Spice lovers can turn up the heat, while those who prefer it mild can enjoy the same vibrant taste without the burn.
Another must-try is the signature Tomyum Kung, the classic Thai hot-and-sour soup, elevated with premium tiger prawns.
Aromatic, warming and deeply flavourful, it perfectly showcases the harmony between traditional Thai cooking and top-quality local produce.
Open daily except Mondays, Im-Am Thai offers dine-in, takeaway and delivery, along with vegetarian and gluten-free options.
Committed to quality and authenticity, Im-Am Thai invites the community to experience a seasonal menu designed to delight, surprise and keep diners coming back for more. Whether you are a long-time local or just passing through, this Landsborough favourite promises memorable meals and warm hospitality.
Every visit guaranteed.