The long awaited Sunshine Pantry has now opened its doors
A NEW push to the doors to Queensland’s Sunshine Pantry were officially opened two weeks ago in front of dignitaries, farmers, producers and tourism operators, at Nutworks in Yandina.
Developed in partnership with Visit Sunshine Coast (VSC) and the Food & Agribusiness Network (FAN), Queensland’s Sunshine Pantry showcases the breadth of the region’s quality of produce and agritourism experiences.
“The greater Sunshine Coast is home to a truly diverse range of makers, growers, producers, distillers, brewers and supporters – who are all passionate about their produce, products and region,” FAN CEO, Nicole McNaughton said.
“We’re delighted to officially open the doors to Queensland’s Sunshine Pantry and showcase our region’s truly collaborative, innovative and tasty food, beverage and agritourism industry via this campaign.”
Queensland Minister for Agricultural Industry Development, Mark Furner, said the Pantry brought all stakeholders together to drive food and agritourism initiatives.
This region is home to over 900 producers and 740 restaurants.
