THE good times just keep on coming from the team at Club Glasshouse.
New to their weekly menu is a Ribs and Burgers night – every Tuesday – offering mouthwatering options to please your local meat eater.
The new menu includes slow-cooked meaty pork riblets, smoked cheeseburger, southern fried waffle burgers, smoked pulled pork sandwiches, big beef burgers and loaded potato gems.
The new meals complement The Glassie’s seven day menu, including Monday night’s $20 Members Monday.
Every Wednesday night is the $21 steak night which gets you a 250g rump with chips, salad and gravy.
Thursday nights are Schnitty Night with a range of toppers to suit every taste.
Club Glasshouse’s marketing manager, Alisha, said The Glassie was always looking to make the experience for newcomers and members a pleasurable time.
“We’re always working to keep our menus fresh and enticing to keep customers coming back for more,” she said.
“Our chefs have done a great job delivering an American-inspired menu, and it really is delicious!”
Don’t miss out on the Club’s upcoming Day on the Green, February 25.
The day includes a foam pit, live music, tiny tots obstacle course and a balloon twister!
Book your table now at clubglasshouse.com.au/restaurants
Club Glasshouse is at 6 Gardner Street, Glass House Mountains QLD 4518 • 0754365000
